The European export market for soups and broths in kilograms is largely dominated by Spain, Germany, and France, constituting 70% in 2024. Spain leads with a 4.74% increase, while Germany, despite a slight 0.66% decrease, remains significant. France saw a notable 11.23% decline. Italy and Poland posted modest growth at 1.83% and 3.29%, respectively. Smaller markets like Portugal and Romania observed substantial increases, with Portugal at 12.54% and Romania at 13.2%.
In recent trends, Romania and Portugal show promising growth, while Belgium and the Netherlands reported a 100% decline. Lithuania and Latvia grew by over 5%, indicating emerging potential.
Looking ahead, the European soup export market is poised for growth in Eastern Europe, particularly in Romania and Northern Europe, as seen in Scandinavian countries. Potential concerns include recovering share in Belgium and exploring new market frontiers to maintain momentum in Spain and Italy.
Top countries in Export of Soups and Broths and Preparations Therefor Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 34.42 | 2023 | +4.63% | +4.74% | View data |
| 2 | 2 Germany | 24.04 | 2023 | -1.57% | -0.66% | View data |
| 3 | 3 France | 11.61 | 2023 | -6.8% | -11.23% | View data |
| 4 | 4 Italy | 10.25 | 2023 | -4.65% | +1.83% | View data |
| 5 | 5 Poland | 6.33 | 2023 | +2.54% | +3.29% | View data |
| 6 | 6 Portugal | 3.47 | 2023 | +0.88% | +12.54% | View data |
| 7 | 7 Denmark | 2.35 | 2023 | +3.84% | +1.48% | View data |
| 8 | 8 Hungary | 1.64 | 2023 | +3.15% | +3.65% | View data |
| 9 | 9 Belgium | 1.5 | 2023 | +2.03% | View data | |
| 10 | 10 Austria | 1.26 | 2023 | +2.5% | +6.47% | View data |
