The analysis of the forecast for raw animal fats processing in France from 2024 to 2028 shows a consistent volume of 1.0 thousand metric tons annually. This stability reflects a zero percent year-on-year variation for the forecasted years, maintaining the same level estimated in 2023. Hence, the compound annual growth rate (CAGR) over these five years is 0%, indicating no projected growth or decline in raw animal fats processing volume.

Future trends to watch for include:

Shifts in consumer preferences towards plant-based alternatives affecting animal fat processing demand.
Regulatory changes concerning environmental sustainability impacting production practices.
Technological advancements in processing efficiency and by-product management.