The forecast for the carcass weight of guinea fowl and goose meat in Italy shows a steady increase from 2024 to 2028, starting at 39.33 thousand tenth grams per animal and rising to 39.52 by 2028. Compared to 2023, this represents a consistent upward trend, although the annual increase is modest.

Key trends to watch for in this market include:

Potential impact of breeding advancements on average carcass weight.
Changes in consumer demand for poultry, influencing weight growth trends.
Regulatory developments affecting livestock farming practices and product standards.