In 2023, the import of egg yolks except dried to Japan stood at approximately 14.76 million US dollars. As we enter 2024, projections indicate a gradual decline in the value of imports over the next five years. Specifically, from 2024 to 2028, import values are forecasted to decrease from 14.479 million USD to 13.371 million USD. The year-on-year variation reflects a consistent decline, with an approximate shrinkage of 1.97% annually. The compound annual growth rate (CAGR) over these five years further confirms a steady negative trend, indicating reduced demand or increased local production.
Future trends to watch for include the potential impacts of local production capabilities, changes in dietary preferences towards plant-based alternatives, and the economic policies affecting trade tariffs and duties. Additionally, any shifts in global egg yolk supply chains and prices could further influence these import patterns.
