In 2023, the demand for eggs in France stood at 844.0 thousand metric tons. Forecasts indicate a gradual decline from 839.0 thousand metric tons in 2024 to 819.0 thousand metric tons by 2028. The year-on-year variation shows a consistent decrease of approximately 0.6%. This suggests an average compounded annual growth rate (CAGR) of around -0.6% over this five-year period.

Future trends to watch for include:

Impact of dietary changes as plant-based and alternative protein sources gain popularity.
Influence of sustainability concerns and animal welfare on consumer behavior.
Evolving regulations and economic conditions affecting production costs.