Between 2011 and 2020, fresh pork prices in France showed fluctuation with a general upward trend peaking at €3.93 in 2020. From 2011 to 2019, prices displayed varied growth patterns with minor dips and rises, notably decreasing in 2014 and 2018, but significantly climbing in 2019 and 2020. Year-on-year variation between 2019 and 2020 showed a marginal increase, illustrative of recent stability. The compound annual growth rate (CAGR) from 2015 to 2020 was modest, reflecting a steady annual increase in prices.
Future trends to monitor include potential impacts from global supply chain disruptions and evolving consumer preferences, as well as economic pressures influencing pork production costs and pricing in France post-2023.
