Over the past decade, the price per unit of fresh pork carcases and half-carcases in Poland has shown fluctuations. From 2009 to 2019, prices ranged between 2.55 and 3.13 Euros per kilogram. Notable year-on-year changes include an increase from 2010 to 2011 followed by slight declines in 2011, 2014, and 2015. A marked increase occurred in 2019, bringing the price to 3.13. From 2015 to 2019, the compound annual growth rate (CAGR) was positive, indicating an average yearly price increase over this period.

Future trends to watch for:

Market dynamics and economic factors in the European Union affecting supply and demand.
Impact of trade policies and potential tariffs on meat imports and exports.
Technological advancements in agriculture that may influence production costs.