From 2010 to 2020, the price of smoked fish per kilogram in Italy showed fluctuations, peaking in 2019 at 22.81 Euros before a slight dip in 2020, stabilizing around 22.61 Euros. Notably, prices oscillated between 17.38 and 22.81 Euros. The year-on-year variations indicated periods of stability and growth, with the last 5-year compound annual growth rate reflecting a consistent rise.
Future trends to watch include potential impacts from inflation, fluctuating supply chain dynamics, and shifting consumer preferences toward sustainable seafood sourcing. Monitoring these factors will provide insight into future pricing forecasts beyond 2024.
