From 2010 to 2020, the price per unit for meat and poultry meat products in Croatia showed a fluctuating trend. Initially, prices decreased from 2010's 6.41 Euros/kg to 5.36 Euros/kg in 2016, a downward trend potentially due to market dynamics and economic factors. However, after 2016, there was a notable recovery and increase, closing at 6.62 Euros/kg in 2020.
Key variation observations:
- Substantial decline from 2015 to 2016, with a price reduction of around 10.4%.
- Revival and increase noted from 2019 to 2020, reflecting a market correction with a 2.1% growth.
- CAGR over the last five years (2015-2020) was around 1.8%, denoting moderate long-term price stability.
Considering trends up to 2023 are unavailable, the focus should be on macroeconomic factors and consumer trends influencing meat prices, emphasizing fluctuating supply and demand conditions along with potential policy shifts in agriculture and trade post-2023.
