The European organic poultry meat sector in 2023 saw France leading production, followed by the UK and Belgium. Notable growth occurred in Spain and the Netherlands with double-digit increases. Belgium and Norway exhibited significant upward trends, while Cyprus faced a production decline. Larger markets showed moderate, steady growth, demonstrating stabilization in Europe's organic poultry sector.
Future trends to watch include increasing consumer demand for sustainable food options, influencing production growth, especially in emerging markets like Spain and the Netherlands. Regulatory changes across the EU promoting organic practices may further drive expansion, with technological advancements improving efficiency and yielding higher production outputs.
Top countries in Organic Production of Poultry Meat by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 29,010 | 2023 | +5.81% | +4.72% | View data |
| 2 | 2 United Kingdom | 13,620 | 2023 | +3.98% | +2.92% | View data |
| 3 | 3 Belgium | 8,080 | 2023 | +7.69% | +8.66% | View data |
| 4 | 4 Italy | 6,840 | 2021 | View data | ||
| 5 | 5 Spain | 2,380 | 2023 | +19.91% | +13.04% | View data |
| 6 | 6 Sweden | 1,710 | 2023 | +33.7% | +6.99% | View data |
| 7 | 7 Netherlands | 1,210 | 2023 | +6.41% | +12.29% | View data |
| 8 | 8 Norway | 723 | 2023 | +7.42% | +9.54% | View data |
| 9 | 9 Ireland | 329 | 2023 | +3.13% | View data | |
| 10 | 10 Czech Republic | 178 | 2023 | +24.48% | +1.28% | View data |
