The barley beer production in Kenya has shown fluctuations from 2013 to 2023. In 2023, production stood at 567.94 thousand metric tons, showing a moderate increase from the previous year with a year-on-year growth of 1.66%. The CAGR for the past five years leading up to 2023 was 2.58%. Notable trends include significant year-on-year variations such as a substantial decline in 2014, a sharp increase in 2016, and subsequent stabilization with moderate growth in recent years.
From 2024 onward, forecasted data indicates a steady upward trajectory with an average annual growth rate (CAGR) of 1.29% over the next five years, culminating in a production value of 616.34 thousand metric tons by 2028, representing a forecasted growth rate of 6.61% over this period.
Future trends to watch for include:
- Technological advancements in brewing techniques
- Market demand dynamics influenced by consumer preferences and economic factors
- Potential impacts of climate change on barley cultivation
- Regulatory changes affecting the brewing industry in Kenya
