The Fresh Bovine Meat Market in Greece displayed a steady increase from 2013 to 2023, rising from 54.38 Euros Per Capita to 77.17 Euros Per Capita. The market experienced an upward trend with notable fluctuations; for instance, between 2016 to 2019, there was a significant climb, and a marked dip occurred from 2019 to 2020, followed by a recovery. Recent annual increases were observed at 1.71% from 2022 to 2023. Over the past five years, the Compound Annual Growth Rate (CAGR) was around 2.4%, highlighting consistent growth after initial fluctuations.
Future trends to watch for include potential market stabilizations, influences from economic shifts, sustainability initiatives impacting bovine meat consumption, and changes in consumer preferences possibly driven by health or environmental concerns.
How does Greece rank in Fresh Bovine Meat Market Size Value Per Capita?
| # | 21 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 211.4 | 2023 | View data | ||
| 2 | 2 Sweden | 170.87 | 2023 | View data | ||
| 3 | 3 United Kingdom | 138.07 | 2023 | View data | ||
| 4 | 4 Italy | 132.88 | 2023 | View data | ||
| 5 | 5 France | 120.87 | 2023 | View data | ||
| 10 | 10 Austria | 84.43 | 2023 | View data | ||
| 11 | 11 Netherlands | 79.59 | 2023 | View data | ||
| 12 | 12 Greece | 77.17 | 2023 | |||
| 13 | 13 Slovenia | 66.05 | 2023 | View data | ||
| 14 | 14 Croatia | 62.3 | 2023 | View data | ||
