The fresh bovine meat market in Italy has experienced a fluctuating trend from 2013 to 2023, peaking in 2017 at €137.03 per capita, then declining and stabilizing around €132.88 in 2023. The market showed a modest recovery from 2019 through 2023 with slight annual growth. Year-on-year variations for the past two years were marginal, indicating market stabilization. The 5-year CAGR depicts a minor growth rate, reflecting a mature market with slowly changing consumption patterns.
Future trends to watch include shifts in consumer preference towards plant-based alternatives, sustainability concerns affecting meat consumption, and potential impacts of economic fluctuations on discretionary spending.
How does Italy rank in Fresh Bovine Meat Market Size Value Per Capita?
| # | 21 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 211.4 | 2023 | View data | ||
| 2 | 2 Sweden | 170.87 | 2023 | View data | ||
| 3 | 3 United Kingdom | 138.07 | 2023 | View data | ||
| 4 | 4 Italy | 132.88 | 2023 | |||
| 5 | 5 France | 120.87 | 2023 | View data | ||
| 6 | 6 Finland | 115.48 | 2023 | View data | ||
