The Fresh Bovine Meat market per capita value in France has been declining consistently from 2013 to 2023, starting from 150.04 Euros in 2013 to 120.87 Euros in 2023, indicating a significant downward trend. From 2022 to 2023, the year-on-year decrease was approximately 0.97%. Over the past two years, the average annual reduction was roughly 0.97%. The Compound Annual Growth Rate (CAGR) for the last five years was approximately -1.21%.
Future trends to watch include potential impacts of changing consumer preferences toward plant-based diets and sustainability concerns, as well as economic factors influencing disposable income and meat consumption patterns.
How does France rank in Fresh Bovine Meat Market Size Value Per Capita?
| # | 21 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 211.4 | 2023 | View data | ||
| 2 | 2 Sweden | 170.87 | 2023 | View data | ||
| 3 | 3 United Kingdom | 138.07 | 2023 | View data | ||
| 4 | 4 Italy | 132.88 | 2023 | View data | ||
| 5 | 5 France | 120.87 | 2023 | |||
| 6 | 6 Finland | 115.48 | 2023 | View data | ||
| 7 | 7 Portugal | 109.03 | 2023 | View data | ||
