The forecasted trend for poultry meat residuals in Germany reveals a steady increase in negative residuals from 2024 to 2028. Starting at -12,000 metric tons in 2024, it is anticipated to reach -15,000 metric tons by 2028. This reflects a gradual annual increase in the negative residuals, indicating a persistent challenge in balancing poultry meat production and consumption, with a slightly decelerating increase towards the end of the forecast period. Given that no actual O2023 data was provided, it's pivotal to monitor how these forecasts will align with future realities.

Future trends to watch for:

Impact of potential sustainability measures and policies on poultry meat production and waste management.
The role of consumer demand shifts towards alternative protein sources impacting poultry residuals.
Evolving trade regulations that could affect Germany's poultry meat market dynamics.