The meat market in Germany is currently experiencing a forecasted gradual decline in per capita consumption from 2024 to 2028. The consumption starts at 76.56 kg in 2024 and is projected to decrease to 74.7 kg in 2028. This represents an average yearly decline (CAGR) of approximately 0.61%. The year-on-year decrease is consistent, with around 0.63% between each consecutive year. In comparison, in 2023, the per capita consumption was recorded at 77.05 kg, indicating the onset of this downward trend.
Future trends to watch for:
- Growing health consciousness resulting in a shift towards plant-based diets.
- Environmental concerns leading to reduced meat consumption.
- Innovations in meat alternatives are gaining traction among consumers.
- Potential policy changes affecting meat production and pricing.
