The Fresh Sheep Meat market in France has seen a steady decline in per capita consumption from 2.66 kilograms in 2013 to 2.03 kilograms in 2023. The year-on-year changes highlight a gradual decrease, with notable drops between 2016 and 2018 and a consistent decline from 2020 onwards. Over the last two years (2022-2023), the market decreased by approximately 5%, with a CAGR of around -2.4% over the past five years (2019-2023).
Looking ahead, the market should be monitored for factors such as consumer preferences shifting towards plant-based diets, sustainability concerns, and economic factors influencing meat consumption. These trends could further affect the market's trajectory.
