The forecasted data for chicken meat slaughtering in Switzerland indicates a steady growth trajectory from 2024 to 2028. In 2023, the actual volume stood at 84.92 million units (heads), providing a baseline for comparison. The year-on-year percentage variations from 2024 to 2028 are as follows:
- 2024: +2.18%
- 2025: +2.24%
- 2026: +2.16%
- 2027: +2.06%
- 2028: +1.99%
Over the last two years, from 2023 to 2025, chicken meat slaughtering is forecasted to increase by an average of 2.21% annually. The compound annual growth rate (CAGR) over the five-year period from 2023 to 2028 is approximately 2.12%, reflecting a consistent market expansion.
Future trends to watch for in the Swiss chicken meat market include potential impacts of changing consumer preferences towards plant-based diets, advancements in meat production technology, and regulatory shifts affecting the poultry industry. Monitoring these factors will be crucial for stakeholders to navigate the evolving market landscape.
