In 2023, China's dominance in global meat production is clear, holding the largest share. The United States and Brazil follow, contributing significantly to global output. The annual variation data reveals countries like Spain, Poland, and Morocco experiencing notable growth, whereas Germany, Australia, and Venezuela face declines. Noteworthy is the rapid increase in countries such as Chad and Malawi, suggesting emerging contributions to the global meat supply. The data over the past five years shows a compound annual growth rate that highlights the dynamic shifts in meat production, with bold challenges and opportunities across continents.
Looking to the future, external factors such as climate change, trade policies, and technological advancements in sustainable livestock farming could influence production capacities. Additionally, shifts in consumer preferences towards plant-based diets and the development of lab-grown meats may alter traditional production and consumption patterns, requiring vigilance from industry stakeholders to adapt accordingly.
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 China | 25.44 | 2023 | 0% | 0% | View data |
| 2 | 2 United States | 13.94 | 2023 | +0.63% | +0.5% | View data |
| 3 | 3 Brazil | 8.3 | 2023 | +0.46% | +0.44% | View data |
| 4 | 4 Russia | 3.23 | 2023 | +1.04% | +0.91% | View data |
| 5 | 5 Germany | 2.37 | 2023 | -0.16% | -0.066% | View data |
| 6 | 6 India | 2.15 | 2023 | +0.53% | +0.46% | View data |
| 7 | 7 Spain | 2.15 | 2023 | +1.31% | +1.09% | View data |
| 8 | 8 Mexico | 2.11 | 2023 | +0.84% | +0.66% | View data |
| 9 | 9 Argentina | 1.78 | 2023 | +0.84% | +0.6% | View data |
| 10 | 10 Poland | 1.62 | 2023 | +1.42% | +1.16% | View data |
