In Italy, the forecasted sold production of frozen, dried, salted, or in brine crustaceans is expected to rise from 11.868 million euros in 2024 to 13.152 million euros in 2028. Starting from a 2023 actual value, further growth indicates a steady year-on-year increase, with a compounded annual growth rate (CAGR) over the five-year period highlighting a consistent upward trend. Expected annual growth rates suggest a stable increase in market size, driven likely by rising demand and market expansion.
Future trends to watch include potential shifts in consumer preferences toward sustainably sourced seafood, regulatory changes affecting production, and advancements in packaging and preservation technology that could impact the crustacean market dynamics.
