Forecasts for UK bullock and bull slaughterings show a gradual decline from 1.19 million heads in 2024 to 1.16 million in 2028. This indicates a subtle year-on-year decrease, with a compound annual growth rate (CAGR) reflecting a steady drop over the five-year forecast period.
Future trends to watch include potential impacts from changing consumer preferences towards plant-based diets, economic conditions affecting meat consumption, and policy changes in agriculture and trade that could influence the cattle industry supply chain and pricing. Adaptations in livestock farming practices for sustainability may also play a significant role.
