Beef meat production in Italy is projected to decline from 705.3 thousand metric tons in 2024 to 649.5 thousand metric tons by 2028. The year-on-year decrease reflects a consistent downward trend, characterized by a reduction of approximately 2-3% annually. Compared to 2023, where production stood at 720 thousand metric tons, this trend highlights a continued contraction over the coming years. The compound annual growth rate (CAGR) over the five-year forecast period underscores an average decrease per year, reflecting structural changes in the industry.
Future trends to watch include the impact of changing consumer preferences towards plant-based diets, sustainability concerns influencing livestock farming practices, and potential policy measures aimed at reducing carbon emissions. These factors could further shape the trajectory of beef production in Italy.
