The Dried Mushrooms and Truffles market in Italy has seen variable growth trends from 2012 to 2022. The value per capita indicated a steady increase from 1.3 in 2012 to a peak of 1.78 in 2017, with a noticeable decline in 2018 followed by stabilization and moderate recovery up to 2022. Although the value dipped between 2018 and 2019, the market saw a slight resurgence from 1.62 in 2019 to 1.73 in 2022.
- The year-on-year variation between 2021 and 2022 showed a subtle growth of 1.17%. The year-on-year variation from 2020 to 2021 illustrated an increment of 1.18%. - The last five years presented a CAGR of approximately 1.23%, indicating a moderate but steady annual growth.
Looking forward, the market is expected to maintain a stable growth trajectory, influenced by consumers' increased inclination towards gourmet and health-conscious eating habits. It's essential to monitor external factors such as climate impact on truffle yields and potential shifts in consumer purchasing power.