The French market for flours, meals, and pellets of meat has experienced varied growth and fluctuations over the past decade. The market volume stood at 421.94 million kilograms in 2023. Notable trends include a dip in 2018, followed by slow recovery and stabilization around 420 million kilograms. The most recent five-year CAGR indicates a modest growth at 0.81% leading up to 2023, while future forecasts suggest continued low growth with a five-year CAGR of 0.29% expected by 2028.

Future trends to watch for include:

Potential impact of dietary shifts and environmental concerns on meat byproduct demand.
Technological advancements in product efficiency and alternatives to traditional flours and meals.
Regulatory changes that might affect production processes and market dynamics in France.
Evolving competition from plant-based and synthetic substitutes affecting the sector.