The demand for pork in Spain stood at 2.48 million metric tons in 2023. Forecasted data from 2024 to 2028 shows a slight but steady increase from 2.49 to 2.51 million metric tons. The year-on-year percentage variations are minimal, reflecting stability in demand. Over the last two years, demand grew by approximately 0.1% per year.
The Compound Annual Growth Rate (CAGR) for pork demand over the next five years is around 0.2%, indicating very modest growth.
Future trends to watch for include potential shifts due to health and environmental concerns, changes in consumer preferences, and the impact of policy regulations affecting the meat industry.
