From 2013 to 2023, the frozen pork market in Spain decreased from 4.75 kg to 3.88 kg per capita. The largest year-on-year decline occurred from 2014 to 2015, with a 18.83% drop. In recent years, the market has stabilized, with a slight decline of 0.26% between 2022 and 2023. Over the last five years, the compound annual growth rate (CAGR) was -0.15%, reflecting a virtually stagnant market.
Future trends to watch for include:
- Potential market stabilization or slight growth with changing consumer habits.
- Impact of health trends and dietary preferences on frozen pork consumption.
- Influence of economic conditions and pricing on consumer purchases.
