The forecasted data from 2024 to 2028 shows a stable beer protein supply at 1.3 grams per capita per day in Germany, with an insignificant initial dip from 1.31 in 2024. This indicates a flat trend, with a year-on-year variation of virtually 0% from 2025 onwards. This static trend suggests a Compound Annual Growth Rate (CAGR) of approximately 0% over the forecast period. As of 2023, the actual supply was slightly above at 1.31 grams.

Future trends to watch for:

Consumer preferences towards low-alcohol or non-alcoholic beers influencing protein supply.
Growing interest in niche, high-protein beer markets.
Impact of health trends on beer consumption.