Between 2010 and 2019, the price per kilogram of soy sauce in France showed an overall upward trend, rising from 2.62 Euros to 3.3 Euros. This represents a consistent increase with a few fluctuations, notably a decrease in 2017. The significant CAGR of over 3% from 2015 to 2019 reflects the sustained growth during the latter half of the decade. A variation of -0.5% occurred in 2017 but was followed by recovery and growth in subsequent years.
Looking ahead, watch for factors such as changing consumer preferences towards Asian cuisine, potential fluctuations in ingredient costs, and global trade dynamics, which could impact soy sauce prices in France.
