The price per kilogram of fresh bovine meat in Finland has fluctuated between 2011 and 2021. Starting at €7.88 in 2011, the price peaked at €8.85 in 2013 before declining to €7.43 by 2020. Although prices showed a slight recovery in 2021 reaching €7.50, overall, the five-year compound annual growth rate (CAGR) demonstrates a decrease in price levels. Year-on-year variations for the last two years indicated minor fluctuations with less volatility compared to earlier years.
Looking into the future, expect factors such as changes in production costs, consumer demand shifts, and potential climate impacts to influence prices. Monitoring global trade policies and local agricultural practices will also be crucial for trend predictions.
