Between 2011 and 2019, meat prices in Sweden fluctuated, peaking at 6.87 euros per kilogram in 2016 and 2017, a significant increase from 5.64 in 2011. The highest year-on-year increase occurred from 2012 to 2013 with a 9.75% rise. Recent years show stabilization around 6.58 euros in 2019. The 5-year CAGR leading to 2019 indicates a moderate annual growth, despite volatility.
Looking ahead, key trends to watch include the impact of environmental policies on meat production costs, the shift towards alternative proteins, and evolving consumer preferences driven by sustainability concerns. These factors could influence pricing dynamics beyond 2024.
