Top Exporters of Pasta and Couscous

In 2023, Italy leads as the top exporter of pasta and couscous with $2.6 billion, far surpassing other countries. China follows with $0.837 billion, while Turkey and South Korea export $0.422 billion and $0.410 billion, respectively. The United States, Belgium, and Germany also contribute moderately, with the latter three countries averaging below $0.4 billion. Lower ranks are held by the Netherlands, France, and Indonesia, each exporting just under $0.2 billion.

Year-on-year growth analysis indicates that Italy maintains its dominance, albeit with slower growth rates compared to emerging exporters like China and Turkey. While the overall trends over the last two years reveal a moderate increase in export values, the compound annual growth rate (CAGR) over five years showcases steadier expansion for the majority of nations.

Future trends suggest an increasing demand for pasta and couscous globally, driven by dietary shifts and culinary exposure. Emerging economies in Asia and the Middle East may become larger importers, potentially reshaping the market dynamics. Technological innovation and sustainable production practices could impact exporters' competitive positions.