The dry egg pasta market in Sweden exhibited a steady per capita consumption from 2013 to 2023, peaking at 0.47 kilograms in 2021, 2022, and 2023. The year-on-year variation from 2022 to 2023 remained flat at 0%. The Compound Annual Growth Rate (CAGR) during the past five years was positive, indicating stable demand, rebounding after a consistent performance post-2020.
Future trends to watch include potential shifts towards premium or sustainable product offerings, driven by consumer interest in high-quality and environmentally friendly foods. Additionally, market dynamics could be influenced by broader economic conditions and changes in dietary preferences.
How does Sweden rank in Dry Egg Pasta Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Hungary | 6.95 | 2023 | View data | ||
| 2 | 2 Austria | 3.25 | 2023 | View data | ||
| 3 | 3 Poland | 2.44 | 2023 | View data | ||
| 4 | 4 Slovenia | 2.35 | 2023 | View data | ||
| 5 | 5 Germany | 2.19 | 2023 | View data | ||
| 10 | 10 Romania | 0.85 | 2023 | View data | ||
| 11 | 11 United Kingdom | 0.51 | 2023 | View data | ||
| 12 | 12 Sweden | 0.47 | 2023 | |||
| 13 | 13 Spain | 0.34 | 2023 | View data | ||
| 14 | 14 Greece | 0.18 | 2023 | View data | ||
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