In 2023, bullock and bull slaughterings in Germany were at 1.12 million units. From 2024 to 2028, forecasts suggest a declining trend from 1.1 million to 1.02 million units. Year-on-year variations indicate a steady decrease of around 1.82% annually. Over the five-year period, there is an anticipated compound annual growth rate (CAGR) decline of approximately 1.61%.

Future trends to watch for include:

Potential changes in meat consumption habits and preferences among German consumers.
Environmental and animal welfare regulations impacting production practices and slaughter rates.
Trends in plant-based diets and alternative protein sources which may influence demand.