The forecasted beef meat market size volume per capita in the US is expected to be stable at 37.05 kilograms in 2024 and 2025, followed by a slight decrease to 37.04 kilograms in 2026 and 2027, and further to 37.03 kilograms in 2028. In 2023, the volume stood at 37.06 kilograms per capita, indicating minor annual variations of approximately -0.03% per year. Over the five-year period from 2024 to 2028, the Compound Annual Growth Rate (CAGR) shows a consistent, albeit slight, decline in beef consumption per capita.
Future trends to watch for include potential shifts in consumer preferences towards alternative proteins, changes in economic factors affecting meat affordability, and possible impacts of regulatory changes or environmental concerns on beef production and consumption.
