The price of fresh poultry meat in Italy has shown fluctuations over the past decade, with increments observed in certain periods and declines during others. From 2010 to 2020, the price exhibited an overall growth with some volatility, achieving its highest points in years like 2012, 2013, and 2019 at around 3.81 euros per kilogram, while seeing lows like 3.33 in 2016.
The year-on-year variations demonstrate sensitivity to factors such as supply chain disruptions and economic conditions. Although the brief slump in 2014 and 2016 interrupted growth, the general upward trend resumed by 2019. The compound annual growth rate (CAGR) over the last five years shows a modest increase, emphasizing a recovering market.
Future trends to watch for:
- Potential inflationary pressures and economic conditions impacting raw material costs.
- Consumer preferences shifting towards organic and alternative proteins, affecting demand for traditional poultry products.
- Supply chain innovations and efficiency improvements may stabilize or reduce cost pressures.
