The Whole Milk and Cream Powder market in Hungary saw a mixed trend from 2013 to 2023. In 2023, the per capita consumption was stable at 0.14 kilograms. The market exhibited fluctuations with both increases and decreases, notably peaking between 2020 and 2023 with a stable 0.14 kilograms per capita. The last two years showed no variation, signaling a potential saturation or stabilization in consumption. Over the past five years, the Compound Annual Growth Rate (CAGR) reflected a 2.5% average yearly growth from the 2018 trough of 0.1 kilograms.
Future trends to watch include:
- Potential shifts in consumer preferences towards alternative milk products.
- Impact of health trends on dairy consumption.
- Regulatory changes affecting dairy production and importation in Hungary.
How does Hungary rank in Whole Milk and Cream Powder Market Size Volume Per Capita?
| # | 7 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Portugal | 1.27 | 2023 | View data |
| 2 | 2 Germany | 1.18 | 2023 | View data |
| 3 | 3 Finland | 0.78 | 2023 | View data |
| 4 | 4 France | 0.71 | 2023 | View data |
| 5 | 5 Slovakia | 0.41 | 2023 | View data |
| 6 | 6 Hungary | 0.14 | 2023 | |
| 7 | 7 Romania | 0.086 | 2023 | View data |
