The forecast for sterilized whole milk production in Spain over the period of 2024 to 2028 indicates a steady decline. The production starts at 153.52 thousand metric tons in 2024 and is expected to decrease to 143.5 thousand metric tons by 2028. The year-on-year percentage variation shows a negative trend with production values decreasing by roughly 1.8% from 2024 to 2025, 1.7% from 2025 to 2026, 1.6% from 2026 to 2027, and 1.5% from 2027 to 2028. Looking forward over the next five years, the compound annual growth rate (CAGR) shows an average annual decline.
Future trends to watch for include shifts in consumer preferences towards alternative dairy products, changes in trade policies, and advancements in dairy production technology. These factors could influence the overall market dynamics and production levels of sterilized whole milk in Spain.
