Spain's organic temperate fruits production has seen variable performance over the years. In 2013, production was at 45.09 thousand metric tons and exhibited significant fluctuations. By 2023, it reached 89.7 thousand metric tons, a substantial increase from the earlier years. Notably, the Value in 2023 stood at 89.7 thousand metric tons. Over the last two years, the year-on-year variation was 7.14% in 2022 and 2.51% in 2023. The Compound Annual Growth Rate (CAGR) over the last 5 years has been 11.23%, demonstrating steady annual growth.
The forecasted production indicates continued growth, with production expected to reach 101.73 thousand metric tons by 2028, reflecting a 2% CAGR and a 10.38% growth rate over the forecasted five-year period.
Future trends to watch for include potential shifts due to climate change affecting production cycles, advancements in organic farming practices, and evolving consumer preferences towards organic produce. Additionally, monitoring policy changes in agricultural subsidies and trade agreements will be essential for predicting future market conditions.
