The price per kilogram of dry pasta in Portugal exhibited various fluctuations from 2011 to 2021. The highest recorded price within this period was in 2012 and 2021, where prices peaked at 1.47 Euros. The lowest price was observed during 2014 and 2018, with a value of 1.35 Euros. The recent years (2020 to 2021) showed a marked increase of approximately 4.25%, returning to peak levels.
From a broader perspective, when analyzing the data from 2016 to 2021, the compound annual growth rate (CAGR) was negligible, indicating relative stability in prices over this timeframe.
Future trends to watch include potential volatility due to macroeconomic factors such as supply chain disruptions, raw material cost changes, and shifts in consumer demand that could affect pricing instability or growth in the dry pasta market in Portugal.
