The dry pasta market in Greece experienced fluctuations over the period from 2013 to 2023, reaching a value of 152.81 million Euros in 2023. Year-on-year variations indicate notable volatility, with significant decreases in 2014 and 2019 and peaks in 2015 and 2020. Over the last five years, the compound annual growth rate (CAGR) averaged -0.98%, highlighting a slight decline trend. The market size value in 2023 suggests market stability, though at a reduced level compared to 2015 and 2020 peaks.
Future trends to watch for may include potential market growth stimulated by increased culinary interest and healthier pasta options. Additionally, shifts in consumer preferences towards alternative and premium products may drive market changes and provide new growth avenues.
How does Greece rank in Dry Pasta Market Size Value?
| # | 14 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 686,960,000 | 2023 | +0.38% | +0.8% | View data |
| 2 | 2 Germany | 516,430,000 | 2023 | +1.53% | +4.05% | View data |
| 3 | 3 Spain | 369,290,000 | 2023 | +1.42% | +1.76% | View data |
| 4 | 4 United Kingdom | 161,380,000 | 2023 | +1.16% | +0.97% | View data |
| 5 | 5 Greece | 152,810,000 | 2023 | -0.51% | -0.98% | |
| 6 | 6 Portugal | 98,330,000 | 2023 | -1.02% | -0.062% | View data |
| 7 | 7 Sweden | 84,040,000 | 2023 | +3.45% | +2.84% | View data |
