The flours, meals, and pellets of meat market in France demonstrated an upward trend from 2013 to 2023, reaching a market size of 234.36 million Euros in 2023. Despite fluctuations, such as growth contractions observed in 2016 and 2017, the overall market trajectory was positive, with year-on-year growth stabilizing post-2020. A notable yearly growth of 3.31% was seen leading into 2023, indicating renewed strength. The 5-year CAGR leading to 2023 was 4.22%, suggesting consistent and gradual expansion.
Looking forward to 2028, the market is anticipated to achieve a moderate yet steady growth with a forecast 5-year CAGR of 2.29% and an overall growth of 11.99% from 2024. This suggests a sustained positive outlook for the market with opportunities in technological advancements, product diversification, and shifting consumer preferences toward sustainable and ethical meat processing practices. Decision-makers should also watch for regulatory changes and their possible impacts on market dynamics.
