In 2023, Japan had a certain baseline of olive oil calorie supply per capita. Forecasted data from 2024 to 2028 suggests a steady, modest annual increase in olive oil consumption, with each year experiencing a year-on-year growth of around 0.5% to 0.6%. Over the five-year forecast period, the compound annual growth rate (CAGR) reflects a stable rise in consumption.
Future trends to watch for include potential shifts in consumption patterns influenced by health and wellness trends, changes in import regulations, and fluctuations in global olive oil production that may impact supply and prices, possibly altering these forecasts.
