As of 2023, the sold production of citrus fruit jams, marmalades, jellies, purees, or pastes in France stood at 30 million Euros. Looking at the forecasted values from 2024 to 2028, we observe a steady year-on-year decline. From 2024 to 2025, there’s a 1.66% decrease, followed by a 1.68% decrease from 2025 to 2026. The trend continues with a 1.68% drop for 2026 to 2027, and a 1.69% fall from 2027 to 2028. The compound annual growth rate (CAGR) over the next five years indicates an average annual reduction of 1.58%.
Future trends to watch for include potential shifts in consumer preferences possibly driven by health trends, innovation in flavors or packaging, and external economic factors such as changes in EU agricultural policies or trade agreements that could affect production costs and exports.
