The per capita consumption of processed fish in Germany is projected to decrease from 0.22 kg in 2024 to 0.026 kg in 2028. This reflects a significant decline, with a year-on-year percentage decrease of approximately 22.7% from 2024 to 2025, 29.4% from 2025 to 2026, 37.5% from 2026 to 2027, and 65.3% from 2027 to 2028. The compound annual growth rate (CAGR) for this period indicates an average annual decrease of about 33.8%.
Future trends to watch for include potential shifts in consumer dietary preferences favoring alternative proteins. Market players may need to innovate with healthier and sustainable fish processing practices to meet evolving consumer demands. Additionally, sustainability issues and regulations might further impact consumption patterns.
