The Glucose and glucose syrup market in Romania displayed fluctuating trends from 2013 to 2023. In 2023, the market value stood at approximately 3.15 Euros per capita. Over the prior five years, the market experienced a Compound Annual Growth Rate (CAGR) of 1.05%. A noticeable rise occurred between 2018 and 2019 with a 10.37% increase, but declined by 4.85% in 2021. From 2022 to 2023, there was a minor increase of 0.32%, showing slow recovery.
Future trends to watch include a potential increase in demand for glucose syrup driven by the growth of the food and beverages industry, alongside innovations in product formulations focusing on health-conscious consumers.
