In 2023, citrus yield in the US stood at 222.97 thousand hectograms per hectare. The forecasted yield for 2024 is 218.18, representing a year-on-year decrease of approximately 2.15%. From 2025 to 2028, the forecasted citrus yield shows a consistent downward trend: 213.39 (-2.19%), 208.69 (-2.21%), 204.08 (-2.21%), and 199.57 (-2.21%), respectively. The compound annual growth rate (CAGR) over the five-year forecast period from 2024 to 2028 is estimated at -2.14%.
Future trends to watch for include potential impacts of climate change on citrus farming, advances in agricultural technology, fluctuations in input costs, and possible market demand variations influenced by changing consumer preferences.
