The fresh equine meat market in Italy was at 0.65 kilograms per capita in 2023. The forecast from 2024 to 2028 indicates a slight upward trend, with values increasing from 0.66 to 0.68 kilograms per capita. Year-on-year variation shows a stability in consumption, with a mere 0.01 kg increase every couple of years, highlighting a flat yet consistent growth pattern. Over the five-year period, we observe a Compound Annual Growth Rate (CAGR) near 0.75%, indicating modest but steady consumption increases.
Future trends to watch for include potential shifts in consumer preferences towards alternative protein sources and their impact on equine meat consumption. Additionally, regulatory and supply chain factors, along with economic conditions, will play a crucial role in shaping the market dynamics in the upcoming years.
