In 2023, the fresh equine meat volume per capita in France stood at 0.083 kilograms. The forecasted data indicates a consistent decline from 2024 to 2028, with the year-on-year percentage decrease being approximately 10.6% in 2024, and continuing similarly each year. Over the five-year period, the compound annual growth rate (CAGR) is forecasted to decline, signifying a shrinking demand for fresh equine meat among French consumers.
Future trends to watch for include potential shifts in consumer preferences towards alternative proteins or ethical considerations driving this decline. Monitoring policy changes, health trends, and market innovations will be crucial.
