As of 2023, the import of milk with a fat content not exceeding 1% to the US stood at 240.5 thousand kilograms. In 2024, it is forecasted to reach 250.04 thousand kilograms, marking an increase of approximately 4% from the previous year. By 2028, the forecast predicts imports will escalate to 290.94 thousand kilograms, reflecting a compounded annual growth rate (CAGR) of approximately 4% over five years. The steady year-on-year increase underscores a rising demand for low-fat milk imports.

Future trends to watch for:

Consumer preferences shifting towards low-fat and health-centric dairy products.
Impact of trade policies and agreements on dairy import regulations.
Potential for growth in domestic low-fat milk production, influencing import dynamics.