The price per unit of soups and broths in Bulgaria showed a fluctuating trend from 2012 to 2021, starting at 4.27 Euros per kilogram in 2012 and closing at 4.85 Euros per kilogram in 2021. There was a notable dip between 2014 and 2015, but prices generally increased, peaking in 2018 and 2020 at 5.03 Euros per kilogram. Year-on-year analysis revealed price volatility with notable increases in 2016 and 2017. Over the past five years, the Compound Annual Growth Rate (CAGR) indicated steady growth in pricing.
Future trends may include:
- Continuing price fluctuations due to global supply chain uncertainties.
- Innovations in product formulations may drive slight increases in price per unit.
- Consumers' evolving preferences towards healthier options affecting demand and pricing dynamics.
